CHOCOLATE MINT
1 1/4 cup heavy cream
1 cup milk
1/3 cup sugar
1 cup mint chocolate chips
2 egg yolks
1/8 teaspoon salt
Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat the egg yolks and the salt until thick. Gradually add the chocolate mixture. Beat until well blended and chill 30 minutes. Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick. Cover and store in freeze until ready to serve.
CHOCOLATE PEANUT BUTTER ICE CREAM
3 oz bittersweet chocolate
6 Tbl cocoa powder
2 1/2 cup milk
3 eggs, lightly beaten
1 cup sugar
1 whipping cup cream
1.5 tsp pure vanilla extract
3/4 cup peanut butter
Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistency to be thick but not solid as you add the milk and cocoa powder. Beat sugar into eggs. Stir hot chocolate/milk mixture into eggs. Add cream and vanilla extract. Cool. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. Once mixed, stir into rest of ice cream mixture. Freeze in ice cream maker according to manufacturer's instructions. Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).
CHOCOLATE PEANUT BUTTER CHIP
Nice bits of rich chocolate and creamy peanut butter are scattered through this rich flavored ice cream!
For this great recipe use
Old Time Vanilla
(see recipe) ice cream and when almost frozen stir in 1/4 cup Semi-Sweet Chocolate mini-chips and 1/4 cup peanut butter chips.
CHOCOLATE RASPBERRY
Chocolate Ice Cream mix (reduce to 1 tsp vanilla extract)
1 cup raspberries
Mash raspberries together with 1/4 cup sugar. Just before adding to ice cream maker, stir juice from berries into mix. Freeze in ice cream maker according to manufacturer's instructions. Just before frozen, add berries. Note: Fresh raspberries produce better ice cream, but frozen raspberries will still make an excellent treat (but don't use raspberries frozen in syrup).
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