CHOCOLATE BANANA

3 eggs

1 cup sugar

2 oz bittersweet chocolate

2 cups table cream (18% milkfat)

1 1/2 cups milk

6 tablespoons cocoa powder

1 tablespoon vanilla extract

3 over-ripe bananas

Juice of 1 lemon

Beat eggs lightly

Beat sugar in to eggs

Melt chocolate in milk and cream

When chocolate partially melted, stir in cocoa powder.

Continue stirring chocolate/cream mixture until hot but not quite boiling

Stir hot chocolate/cream mixture in to eggs.

Stir in vanilla extract.

Cool.

When ready to make, mash bananas and lemon juice together

Make chocolate mixture in ice cream maker.

Just before ready, add banana mixture.

Note: Use good quality, *very* ripe bananas. Otherwise your ice cream will have a strange flavor.

 

 

 

CHOCOLATE CHIP COOKIE DOUGH

2 c Milk

1 3/4 c Sugar

1/2 ts Salt

2 c Half & Half

1 tb Vanilla Extract

4 c Whipping Cream

Pillsbury Chocolate Chip - Cookie Dough (large size) - OR homemade cookie dough

 

Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed by your ice cream machine's instructions. Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough. Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream. Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream. Put the ice cream in the freezer for several hours until hardened.

 

 

CHOCOLATE EXPRESSO

2 C heavy cream, whipped stiff

1/4 tsp salt

3/4 C chocolate syrup (ie Nestles)

1 whole fresh egg, slightly beaten

1 serving of instant coffee powder, your choice of international flavor (mocha, vienna , etc)

 

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

 

 

 

 

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